Christopher Marsitto finds his passion and inspiration from deep within thousands of pounds of small beans. His areas of expertise reach every aspect of the process; from sourcing, cupping, and roasting to blending and packaging. Over 20 years of experience has allowed him to produce an incredible cup of coffee.
The beauty of this experience is that the product evolves with each new crop in every region, and with the ever-changing consumer palate and preference, and can meet those needs. Christopher is able to adapt to emerging trends, changing markets, and a variety of regions full of coffee consumers who are met with his own raised expectations.